Postharvest Physicochemical Properties and Fungal Populations of Treated Cucumber with Sodium Tripolyphosphate/Titanium Dioxide Nanoparticles during Storage
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چکیده
منابع مشابه
Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
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15 صفحه اولPostharvest Physiology of Strawberry Fruits Treated With Sodium Dehydroacetate
Sodium dehydroacetate (NaDHA) was most effective in extending the shelf life of fruits of strawberry cultivars that have the poorest holding capacity. Decreased respiration of treated fruits is attributed to the fungicidal property of NaDHA or inhibitory effect of the chemical on a respiratory enzyme of the fruit. A 0.5% NaDHA solution retarded ripening. Various types of fungicides have been ev...
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ژورنال
عنوان ژورنال: Coatings
سال: 2021
ISSN: 2079-6412
DOI: 10.3390/coatings11060613